Piedmontese Beef Hanging Tender Sale while the bacon adds flavor

while the bacon adds flavor and a crisp finish

Shoulder roast with rich

these ham cubes are vacuum-sealed and freezer-ready — perfect for meal prep

Premium Angus filet mignon wrapped in smoky bacon

The bison boneless arm roast comes from the shoulder

Piedmontese Beef Hanging Tender Sale while the bacon adds flavorThe Piedmontese Beef Hanging Tender, often called the butchers steak, is a prized cut taken from the plate section. Known for its bold, beefy flavor and tender texture, its a steak that butchers used to keep for themselves. With Piedmontese genetics, this cut is naturally more tender than most hanger steaks while maintaining its rich flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in