4 x Novi Nocciolato Gianduia con Nocciole Intere, Bar Gianduia Chocolate with Whole Hazelnuts 130 g + Italian Gourmet Polpa di Pomodoro 400 g Tin in yoghurt or as a

in yoghurt or as a crispy topping for desserts

The opulence of the black orchid meets the vibrations of red fruits for a unique olfactory creation

every aperitif will be a cooking experience

Description Barilla Le Emiliane Tortellini with raw ham - 250 g

Calamarata is a speciality of Pasta di Gragnano PGI with recognizable consistency and taste

4 x Novi Nocciolato Gianduia con Nocciole Intere, Bar Gianduia Chocolate with Whole Hazelnuts 130 g + Italian Gourmet Polpa di Pomodoro 400 g Tin in yoghurt or as aFree Italian Gourmet Polpa di Pomodoro 400g Tin Precious whole hazelnuts from our hills, an excellence of the region, are combined with the classic Gianduja chocolate. This is how the distinctive Nocciolato al gianduja was created in the Novi Ligure factory in Piedmont. Ingredients: hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin. Cocoa: at least 34% in Gianduja chocolate. May contain traces of almonds. Gluten