Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel 220 mm since the years of experience

since the years of experience just speaks for it

The difference is that

303 mm  Tip to Heel Length

Blades that are the perfect blend of technology and tradition

Soot and bamboo earpick (handcrafted)

Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel 220 mm since the years of experienceThe Sakai Takayuki Tokujou Usuba 180mm is a single bevel vegetable knife featuring White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate