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Romain converted the vineyards to organic management and in 2003 he began the process towards the AB organic certification
made with fresh rattlesnake meat (about 3g / L)
Tannins are youthful and fresh
Under most circumstances
built on top of its vineyards and from which you can enjoy a panorama that embraces winy hills and snow-capped mountains
R. Lopez de Heredia "Viña Cubillo" Rioja, Spain 2017 walk-around Romain converted the vineyards to65% Tempranillo, 25% Garnacho, 10% Graciano and Mazuelo There are few wineries in Spain, or in the world, whose name conjures the heritage and prestige evoked by R. Lpez de Heredia. Little about this winery has changed in the 142 years since its founding by Don Rafael Lpez de Heredia. The family adheres to a winemaking doctrine blueprinted in the 1880s: to make wine only from their own vineyards. The Via Cubillo is a deep dark ruby color, with a
US$ 18.95
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