Bison Flat Iron Steak Bones & Organs giving you steakhouse-quality flavor in

giving you steakhouse-quality flavor in an everyday staple

Shoulder roast with rich

Cooking Tip: Brown ribs well before braising

5–4 lb): The marbled

mild lamb taste that appeals to both seasoned lamb lovers and first-time buyers alike

Bison Flat Iron Steak Bones & Organs giving you steakhouse-quality flavor inBison flat iron steak comes from the shoulder and surprises with its tenderness and marbling. Often compared to premium cuts for its flavor and texture, its versatile enough for the grill, cast iron, or even slicing into fajitas. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak delivers big flavor with the naturally lean profile of bison. Key Features: Tender, marbled cut from the shoulder Rich flavor and versatile cooking