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apricot puree 40%
After strict physical-chemical and organoleptic controls
plus a practical key ring
for a unique taste thanks to the irregular grain
acidity regulator: citric acid
Barilla Reginette Specialità 6 x 500 g - Wavy Ribbon Noodles Made of 100% Durum Wheat Semolina, al Dente in 9 Mins, Bronze Raw Surface, Storage Pack for Family & Gastro + Italian Gourmet Polpa apricot puree 40%Barilla Reginette Specialit 6 x 500 g (3 kg total) The Reginette literally "little queens" are finely wavy ribbon noodles from southern Italy. The special, slightly rough surface (bronze like structure) ensures first class sauce absorption and a creamy mouth feel. Made from 100% Italian durum wheat semolina and perfected for al dente bite in just 9 minutes. Tradition & Quality: Barilla pasta art since 1877 reliable cooking stability and authentic
US$ 137.50
US$ 142.50
US$ 45.00
US$ 575000.00
US$ 292500.00
US$ 80909.50
