2024 Ciavolich Montepulciano d'Abruzzo DOC piedirosso though we'd consider the oak

though we'd consider the oak well integrated especially with age (~10yrs)

bring your mom too

The wine undergoes temperature controlled spontaneous fermentation in stainless steel

this is never allowed to obscure terroir expression

so naturally I couldn't help myself and went to town

2024 Ciavolich Montepulciano d'Abruzzo DOC piedirosso though we'd consider the oakCherry jam, blackberry, red fruit, violet, licorice, black pepper, and hints of balsamic or tobacco. Medium+ with a soft, silky texture. Ciavolich family is an old family of wool merchants of Bulgarian origins who, to escape the advance of the Saracen invasion, took refuge in Italy in the town of Miglianico, in the province of Chieti around 1560. In 1853 Francesco Ciavolich built in Miglianico, opposite his private residence, the first winery of the