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This rose’ also stays on the fine lees for 42mo (a vintage Champagne must stay on those lees for a minimum of 36mo)- the lees age plus the overall age of this wine give us a slightly creamier texture
He and Mila’s estate is a true farm- with citrus trees and long eared sheep that help out with Fall vineyard maintenance
which for minimal intervention wines with no additives (sulfur additions don’t even exceed 30mg (micro grams)/L) is a rare feat
Not to mention
The 2019 vintage now has 3 years of bottle age
2015 Scacciadiavoli Montefalco Sagrantino Passito calabria This rose’ also stays onYes, it's a sweet wine, but hear us out!! Firstly, the worlds' first wines were indeed sweet, so you're getting a taste of a truly ancient craft. Secondly, when you eat sweets, you should pair a wine that's either just as sweet or sweeter than your food. It's science, seriously. Have you ever tried to eat a piece of fruit after a cookie? The fruit tastes tart and acrid. The same think happens to your dry wine your tastebuds' perception of fruit
