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Zohrer Sand 1 Riesling 12% abv 75cl Susumaniello a concoction created by fermenting

Description

a concoction created by fermenting entirely with naturally occurring yeast

This Daiginjo offers a fruity and floral palate with delicate aromas of pear

Hubert’s extensive expansion over the 1990s led to the accumulation of vineyards across St-Aubin

A compote of black forest fruits

With the help of his family

Zohrer Sand 1 Riesling 12% abv 75cl Susumaniello a concoction created by fermenting100% Riesling Classic Riesling with peach, lime, sherbet and honeyed notes. A great light and dry style. Serving temperature: 9 11C Food pairing: Aperitif, fish or shellfish

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