12x Farina Molino Caputo Doppio Zero Classica, Farina per Pizza Napoli Pizza Flour 1 kg + Italian Gourmet Polpa 400 g camping or as a durable

camping or as a durable supply in the kitchen cabinet

The processing temperature is always below 50°C

because good can become very goodIngredients: water

Biffi extra virgin olive oil impresses with its balanced quality and is perfect for salads

pour a linen hat into the cerebellar tray before the wash cycle

12x Farina Molino Caputo Doppio Zero Classica, Farina per Pizza Napoli Pizza Flour 1 kg + Italian Gourmet Polpa 400 g camping or as a durableIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g Reinforced soft wheat flour type "00". The elastic gluten and soft strength favour dough formation with excellent moisture supply, light and perfect fermentation and thus meet the needs of the best pizza bakers. Ideal for long lasting dough and Neapolitan pizza. Maximum Humidity 15. 5% We only use wheat without the addition of additives and enzymes. To maintain the product well, store