Guanciale - Call store to order Available to Ship people tend to use ‘nduja

people tend to use ‘nduja either as a spread or as a flavor-enhancing ingredient in various dishes like crusty bread pizza or in a sauce to spice it up

fatty piece of meat that often gets cured before it's used

but always delicious

The flavor of the guanciale permeates each bite and gives the sauce an umami richness and a bit of a salty

sometimes spicy

Guanciale - Call store to order Available to Ship people tend to use ‘ndujaOur Homemade Guanciale is taken from the cheek of a pig, guanciale is a rich, fatty piece of meat that often gets cured before it's used. Guanciale is mainly found in Italian pasta dishes from central Italy in areas such as Umbria and Lazio. Two of the most common or well known dishes that feature guanciale include spaghetti alla carbonara and amatriciana, which both include some of the meat in the sauce. The flavor of the guanciale permeates each