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Vinification in stainless steel tanks
or pasta with wild mushrooms and prosciutto
from vineyards whose proximity to Hungary’s warm Pannonian plains ensures proper ripening for the indigenous Blaufränkisch and Zweigelt
brothers Antoine and Etienne of the sixth generation can be found leading the vines and winery to its next chapter
Pétalos ages for a few weeks in new French oak barriques followed by 6-10 months in 2nd and 3rd passage barrels
Coche-Dury, Chardonnay, Meursault, Cote de Beaune, France 2019 skincontact Vinification in stainless steel tanks
