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and family-owned winery with a 400-year history
Aged in a combination of older barrels
only the finest
this bottle is cited frequently in lists of best non-Kentucky bourbons
4-hectare parcel of 20-year-old vines on which the family has a 25-year lease
Oddero, Nebbiolo, Langhe, Piedmont, Italy 2024 biodynamic and family-owned winery with a100% Nebbiolo from the Bricco San Biagio vineyard in La Morra This is an amazing, elegant and perfumed Langhe Nebbiolo made entirely from Barolo zoned fruit, offering tremendous quality and value. The soil at San Biagio is dry and very sandy. Farming practices are organic. The grapes are hand harvested in the first part of October from 15 to 20 year old vines. Fermented in stainless steel, the wine is then aged one year in large, neutral oak followed
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