ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR dried buttermilk and dried milk-based

dried buttermilk and dried milk-based infant food

by measurement of the absorption of mid-infrared radiation

in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)

The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg

aerated butter

ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR dried buttermilk and dried milk-basedThis standard specifies the characteristics of Mojonnier type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.