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Early in the 19th century
The Shiraz Viognier is Clonakilla's flagship
the Pepe Mendoza Casa Agricola Tinto
Silky ripe tannins and fine mineral acidity extend throughout the palate
as there were only 600 bottles produced
Fat Bastard Shiraz 2025 sauvignon blanc Early in the 19th centuryIn order for Fat Bastard to produce high quality, fruit driven, food friendly wines, the winemaker sources grapes from the best regions around the world. The Fat Bastard Shiraz is no exception. Their long standing relationship with their growers has ensured consistently excellent quality for each Fat bastard varietal, vintage after vintage. This is no wallflower, so dont hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and
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