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sous bois and herbs
in the southern Aube
dark chocolate and pruney notes
spice and ripe red berry fruits
Vincent took his 4Ha share and established an estate which today comprises 22Ha
RedBreast 15y Dry Creek Valley sous bois and herbsMade from a mash of malted and unmalted barley and then triple distilled in copper pot stills and matured in the finest casks. Full rich nose with a balanced mixture of berry fruits and aromatic oils. Round and mellow on the palate. Fresh fruit combined with spices and toasted wood. Long and sophisticated finish.
US$ 725.00
US$ 1287.50
US$ 1337.50
