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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
confectioner and bakery
Riveted iron handle with French-style curving: effortless grip
perfect for emulsions
chocolate fondants and various other sweet or savoury preparations
easy to use
Cake Mould mandoline confectioner and bakeryMoul'flex cake mould (24 L. cm) with rounded corners ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes Suitable for hot and cold preparations alike. Black mould: absorbs heat and distributes it evenly; very good caramelisation of pastries. High quality pure platinum silicone: very flexible mould; guaranteed peroxide free. Sturdy: withstands temperatures from 40C to +280C. Smooth inner surface: natural non stick and easy turning
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