Vegan Smokey Rasher seitan and that familiar red sweetness

and that familiar red sweetness of paprika

32 serves - 16 tablespoons  (whole jar)

I prefer to pre-brown my fillet slices or chunks before adding to a dish with sauce but you could also add the fillet chunks not cooked to the sauce and let it heat in the sauce (it will have a softer texture)

#MarrickvilleEats

Our smoked chilli sausage is ideal for making chilli dogs or as a chorizo replacement

Vegan Smokey Rasher seitan and that familiar red sweetness320g People will come from far and wide when they smell the mouth watering aroma of these smoky rashers sizzling in your kitchen. Weve amped up the salty, slightly sweet and deeply smoky goodness of these perfectly marbled rashers. And weve nailed the balance of soft tender meaty centres with cracking crispy edges. You can use them to create your own breakfast of champions or pile them high on a BLT with avocado. Crisp them up for an extra explosion