Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle Gekko while little known overseas

while little known overseas

along with the rounded choil and spine

reducing sharpening time while achieving professional-grade results

this sujihiki profile reduces friction against soft proteins during draw cuts

Theory of sharpening on whetstone

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle Gekko while little known overseasThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless clad utility knife best fit for first timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or