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10% Semillon matured in concrete egg-shaped fermenters blended with an oaked portion to lift minerality and freshness
flamboyant vintage
marzipan and rich toast
What makes this wine so special it is made from the Tibouren grape
Veneto based La Cantina Pizzolato was founded in 1981 and has been certified organic since 1991
Comando G Las Umbrias, Rozas de Puerto Real, Sierra de Gredos, 2020 Tarlant 10% Semillon matured in concreteComando G is the winemaking venture of Dani Landi and Fernando Garcia, with a focus upon old vine Grenache (Garnacha) from the rugged Gredos mountains to the West of Madrid. It's important to say from the outset that these wines are not in the mould of sometimes overly ripe, extracted Grenache with high alcohol levels. Comando G (the G stands for Grenache) approach their winemaking in a way which exhibits elegance, refinement and a lightness of touch.
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