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Finish: Oak spice that lingers well after the sip
*According to the Compass Box website: "Please note that the recipe on the bottle’s back label is incorrect
This is the typical base cask being used by Helden for their single malt maturation
which is bottled for its second fermentation
#GLENDRONACH #HIGHLANDS #RICHANDROUND
Alipus San Andres Mezcal Restless River Finish: Oak spice that lingersArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast
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