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ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate Type:PDF Two types of standardized milk

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Description

Two types of standardized milk are specified in the procedure: boiled milk with 9

butterfat and ghee

This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet

This standard specifies a method for the determination of the nitrogen content of liquid

aerated butter

ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate Type:PDF Two types of standardized milkThis standard is no longer available, and has been replaced by the 2023 version which can be accessed here.

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