Calabretta, Nerello Mascalese & Cappuccio "Cala Cala Rosso" Sicily, Italy NV orange or use in place of

or use in place of vermouth for an earthier take on classic cocktails

earthy and generous

the ‘Blue Door’ is fermented slightly warmer than their ginjo sake making it stout

they employ spontaneous fermentations

a mixture of carefully selected natural ingredients

Calabretta, Nerello Mascalese & Cappuccio "Cala Cala Rosso" Sicily, Italy NV orange or use in place of95% Nerello Mascalese & 5% Nerello Cappuccio Cala Cala means "Gulp, Gulp" meaning you should gulp this one down because it's so tasty! There is an old Nebbiolo like profile to the wine. Its aromas are steeped in dried cherries, tar, licorice, and hints of ashy volcanic soil tones. Given the high elevation and big diurnal temperature shifts, Calabretta's wines retains a freshness and delineation that recalls a mature Barolo, northern Rhone or even a