Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection you can store it in

you can store it in the refrigerator in a covered glass jar

and can be used with brown rice as well as other gluten-free flours

Certified Organic

depending on the temp and density of flour used

Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels

Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection you can store it inAn active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is