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Istrian Balsamic Vinegar champignons cocoa butter

Description

cocoa butter

freeze-dried white truffles (Tuber magnatum Pico) 0

Net Weight: 40g

After opening

Black Truffle Oil 100ml

Istrian Balsamic Vinegar champignons cocoa butterISTRIAN BALSAMICO 6 DECANTING Ingredients: cooked must 50%, wine vinegar 50% (contains sulphites). Net: 250 ml RECOMMENDED USE: Traditional balsamic can be used at the end of cooking. It's excellent drizzled over a rich risotto or grilled meats and seafood. Add about a teaspoon per person just before serving to get the best of its flavor. STORAGE: Traditional balsamic vinegar will keep indefinitely, but store in a cool dark place to best preserve the

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