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This standard specifies characteristics of industrial bacterial starter cultures
Senior Researcher
This might help to compare and better understand spore count results obtained with the different methods in use
56169/DYUK5825
IDF 7th Symposium on Science & Technology of Fermented Milk - Watch again on Demand Working Area - Marketing drive collaborationSession 1: New developments and opportunities in fermented dairy This session offers insights into the regulation and market of probiotics in different regions of the world. Moreover, it discusses new perspectives on consumer science, sensory, and new techniques to assess the quality of fermented milk. Guest speaker: Mr George Paraskevakos (IPA) Probiotics and the Microbiome; a synopsis of trends, regulations, and the market from the IPA desk Guest
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