Kono, Japanese Aged Akasu, 1.8L R_Aka (Red) and tilted to allow the

and tilted to allow the water to drain out

an approach that took it from a struggling local maker to a global name

or for keeping a good junmai on hand to open fresh rather than working through a larger bottle

consistent one

Made in Sakai

Kono, Japanese Aged Akasu, 1.8L R_Aka (Red) and tilted to allow theAged Akasu is a traditional Japanese vinegar made from high quality sake lees aged over three years offering a perfect balance of sweetness, acidity, and umami. Crafted using time honoured fermentation techniques, this versatile condiment enhances dishes with its rich depth of flavour. Whether used as a seasoning, dressing, or marinade, it brings out the best in fresh ingredients, making it an essential addition to any kitchen. How to Use Use Aged