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Flip boards are used to transfer and flip the bread gently without causing hard to the fermentation
Capacity: 20 lbs max
Dimensions: 30 cm
Michel Suas
They pair the best with the blade holders which hold and shape the blade in a soft arch to create the best score into the bread
"Advanced Bread and Pastry: A Professional Approach" - Michel Suas wicker-baskets Flip boards are used toSigned by Author, Michel Suas, SFBI Founder Pair this purchase with the accompanying Advanced Bread & Pastry Online Videos. Gain access to more than 240 artisan bread and pastry videos displaying techniques discussed in the book!
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