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vegetarian/vegan
and ingredients that are as natural as possible
Suggested intake: 30g per serving with milk or a plant-based alternative - ideal for energetic enjoyment in the morning
processed and packaged in Italy
washable surfaces
De Ceco De Cecco le Specialità Tagliatelle N°203, 100% Italian Pasta Noodles 20 x 500 g + Italian Gourmet Polpa 400 g vegetarian/veganIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Tagliatelle are consumed throughout Italy and are part of the long, flat pasta family. They come from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region. Their natural versatility makes them delicious with all kinds of spices. They are great for first courses or in oven baked dishes, perfect with fish or shellfish based
