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The fresh fruit finish is well-balanced and persistent
to favor exposure to the sun
macerates with the skins at a temperature of 5°C for 48 hours
“appassimento” wine with exceptional color
A second malolactic fermentation occurs in French oak barriques for the Cabernet and Merlot and stainless steel tanks for Sangiovese
2020 Madonnabruna Pecorino "Maree" DOC Rosé The fresh fruit finish isFloral bouquet! Starting with 100% hand selected Pecorino fruit from the family vineyards, Carlo carefully controls the cold maceration in stainless steel for 5 months. The result is a well structured, aromatic wine with notes of acacia, jasmine and stone fruits. This is a very versatile wine and pairs well with a wide range of dishes including seafood, shellfish, grilled white meats such as chicken and pork, and strong cheeses. Best enjoyed at 55F in
US$ 109.00
US$ 220.00
