Tenute Dettori Renosu Romangia VDT, Sardinia NV crozes hermitage attractive not over extracted mid-red

attractive not over extracted mid-red colour

In the vineyard selected native plants are encouraged to grow around the vines for ground cover and fertilization in carried out only with compost to improve the vine’s resistance to diseases

Can be enjoyed now

Since 2015 there has been a consistent move towards organic viticulture

Founded in the 1920’s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations

Tenute Dettori Renosu Romangia VDT, Sardinia NV crozes hermitage attractive not over extracted mid-redDettori are a biodynamic wine producer from the north of the island of Sardinia in the historical region of Romangia. They have been making wines in line with local traditions for many years. This wine is predominantly Cannonau (genetically similar to Grenache) with small percentages of other native grapes from the island Monica and Pascale di Cagliari. The vines are grown on limestone & marl soils at 300m above sea level. Grapes are de stemmed but