2018 Marco de Bartoli "Vigna La Miccia" Marsala Oro Superiore Riserva 5yr Add on:Just the Marsala the acid is rippin'

the acid is rippin'

you read right

and they only grow Frappato and Nero d’Avola

Predominately the aromatic Malvasia di Lipari with small amounts of Inzolia and Catarratto

both of which immensely influence grape growing

2018 Marco de Bartoli "Vigna La Miccia" Marsala Oro Superiore Riserva 5yr Add on:Just the Marsala the acid is rippin'comes with gift wrap and a write up on Marsala and the Piacentinu Ennese cheese Marsala was never a cooking wine, in fact, it was the most revered wine of Sicily. The oxidized wine tradition most likely came from the ancient Pheonicians, who brought their winemaking influence all over the Mediterranean from Marsala, to Vernaccia di Oristano in Sardegna, to Sherry and Madeira in Spain. The 1980s was a devastating turn for Marsala and is when it became