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Vermentino: partial destem to fermentor for maceration
Varieties: 71% Cabernet Sauvignon
The final wine has an alcohol content of 12
Sandy loam on clay
Scored 96 Points by James Suckling
2025 Light Red (member only) koerner Vermentino: partial destem to fermentorBright & Light Red fresh, crisp and super easy drinking Varieties: 50% Grenache & 50% Vermentino Vineyard: Vivian Vineyard, Watervale Clare Valley Soil type: Terra Rosa Red Clay on limestone Picking date: March 18 & 20, 2025 Picking method: Hand harvested and sorted in vineyard Processing: Grenache: Cold soaking for between 1 & 5 days before destemming. Vermentino: partial destem to fermentor for maceration, partial tank ferment Time on skins: Gren: 1
US$ 60.00
US$ 120.00
US$ 400.00
