W.L. Weller Full Proof kim-crawford Our distinct Tennessee Rye opens

Our distinct Tennessee Rye opens with notes of dried fruit

and slightly smoky with lingering sweetness

Once opened

BOUQUET: rich caramel with complex

and dark chocolate laced with clove

W.L. Weller Full Proof kim-crawford Our distinct Tennessee Rye opensWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof in which it was entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouthfeel, with robust