Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm #1000 which typically sharpens to a

which typically sharpens to a 15-18 degree angle

1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

reflecting the ultra-thin Sanjo grinds Yoshikane is known for

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Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm #1000 which typically sharpens to aThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving. This knife features an SG2 powdered steel core with san mai stainless damascus construction, displaying the distinctive ripple markings of Tsugaru forging. The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface