Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 2022 sustainable 20% Nerello Cappuccio

20% Nerello Cappuccio

and triple sec

formed during the last ice age

14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry

This was a lofty experiment that worked

Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 2022 sustainable 20% Nerello Cappuccio49% Xarel lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending for color. Secondary fermentation in bottle. 18 month sur lie aging before disgorgement. Certified organic. A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip. Ravents i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going