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such as the famous Tsumataro that is an essential tool for every professional Japanese kitchen
Holds stone from 150mm to 250mm in length
one was a stack of half finished 540mm Maguro-kiri (tuna knife)
259 g Total Length
supported by a D-shaped ho wood handle with a black buffalo horn ferrule designed specifically for right-handed operation
Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon Steel Syousin such as the famous TsumataroThe Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4. 3mm at the heel to 1. 1mm near the tip. The long, slender profile facilitates precision slicing of sashimi and seafood with minimal effort, serving as a dedicated
