De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g take home the iconic Goleador

take home the iconic Goleador dispenser and rediscover the taste of your childhood

the birth place of pasta in Italy

Fragrance: the encounter between the delicate notes of green tea and fresh limes creates a vibrant

so that the quality arrives to you as it leaves the kitchen in Italy

creamy roast with dense crema and round body

De Cecco Mezze Maniche Rigate n°136 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11) | Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g take home the iconic GoleadorDe Cecco Mezze Rigate #136 (500g) The Mezze Maniche Rigate from De Cecco are pasta in short and ribbed tubes, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. Ideas for use Perfect with rag, tomato sauces, vegetables or cheeses. Excellent as a gratin or with creamy sauces. Ideal for everyday family dishes. Cooking Tips Al dente: 11 minutes