Decaf v60 but still offers full control

but still offers full control over the grind setting

Malabar Chai is one of Tea Drop’s signature classics

bold cup with serious crema and a punchy caffeine kick

Sustainable Coffee Starts Here

We've added a touch of high-grade Robusta to our Arabica mix to deliver an intense

Decaf v60 but still offers full controlRoasted by a Golden Bean medal winning roastery the world's largest coffee roasting competition. Decaf doesn't have to mean compromise. Ours is processed using the Swiss Water Method the chemical free way to remove caffeine while keeping flavour intact. Same quality beans, same care, just without the kick. How it's decaffeinated The Swiss Water Process starts by soaking high quality green beans in pure water. The flavour rich water is then filtered