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paying tribute to the master distillers who have perfected the Laphroaig process over two centuries
Bright orange in color
notes of vanilla bean and grilled pineapple make for a stylish and clean finish
and is a great accompaniment with cakes and sweet appetizers
The vineyard is the Gabutti cru and the exposure is south to southwest
Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 certifiedorganic paying tribute to the masterIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The phylloxera plague, economic upheaval and two wars interrupted production for almost 30 years but, in 1953, two brothers, Giacinto and Raffaele, grandchildren of the founder, resumed full scale wine production.
US$ 28.00
US$ 23.95
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