Barilla Risoni N.26 - 12 x 500 g soup pasta made of durum wheat semolina, rice shaped for broths and minestrone, al dente in 10 minutes, made in Italy + Italian gourmet polpa carefully processed and then cooked

carefully processed and then cooked in a completely natural process without the addition of preservatives

Contains no egg

With its dark grains and strong flavour

aceto balsamic di Modena PGI spices

Dixan Powercaps give the garments extra shine and up to 30 days of freshness

Barilla Risoni N.26 - 12 x 500 g soup pasta made of durum wheat semolina, rice shaped for broths and minestrone, al dente in 10 minutes, made in Italy + Italian gourmet polpa carefully processed and then cookedBarilla Risoni N. 26 are small, rice shaped noodles that give soups, broths and stews a pleasant, even consistency. The mould is particularly popular for vegetable minestrone, chicken or beef broth as well as child friendly pasta dishes. Contents: 12 500 g = 6 kg supply for family, commercial kitchen or catering. Format: Risoni (rice) perfect as a liner for soups & stews. Cooking time: approx. 10 minutes "al dente" (adjust bite as desired).