Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle Nashiji Finish If you are not familiar

If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture

Fujin and Raijin

pairing with an octagonal Ebony handle for balanced control

notably Global

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry

Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle Nashiji Finish If you are not familiarThe Hatsukokoro Hayabusa SG2 Santoku 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double bevel santoku features an edge length of 177mm, a heel height of 47mm, and weighs 170g. The blade uses san mai stainless clad construction with a migaki surface finish, providing the wear resistance and edge retention associated with SG2 steel hardened