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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
incorporating new ideas and professional opinions into our product
All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use
The industry of blades in Seki City began with swordsmiths
Practical for both right and left-handed cooks
Maintenance:
Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri incorporating new ideas and professionalThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering
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