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The Bardolino "Le Fontane" is among the most scrumptious reds to leave the Piccoli family’s cellars
Nose: A perfectly balanced blend of Scottish heather and honey
A blend of 65% Zinfandel and 35% Carignan from old vines
followed by floral and earthy accents and a powerfully dry finish
Elegant and spiced in the nose
Meyer-Fonné, Riesling Reserve, Alsace, France 2023 certifiedorganic The Bardolino "Le Fontane" isFlix Meyers Riesling Rserve combines a few plots of vines, some from sandstone, some from granite, with a dose of declassified grand cru Riesling as well. Crisp and zesty, its stimulating enough for an apritif, but generous enough for your main course. Grapes are gently pressed in a pneumatic press for 4 10 hours, and then the must is left for 24 36 hours to allow the heavy lees to settle. Fermentation lasts 1 3 months in temperature controlled
