Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle Diamond Damascus Traditional Japanese sharkskin wasabi grater

Traditional Japanese sharkskin wasabi grater

prosperity and honor

No matter how minor the details are

it would be utterly unfair to say that everything comes out from China is a lemon

This model of multi-purpose scissors has a serrated edge to enhance its durability

Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle Diamond Damascus Traditional Japanese sharkskin wasabi graterYoshimi Kato VG10 Etched Black Damascus Santoku 175mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.