GLOBAL SAI Vegetable Knife 19cm (SAI-04) Clearance Culinary excellence calls for the

Culinary excellence calls for the perfect knife for every purpose

For draining cooking fluid

the blade is manufactured to Rockwell test standards to ensure that it's tempered and hardened to perfection with a hardness scale of HRC 56-57 These knives will give you exceptional results every time

chicken or turkey fillets

Use as a colander

GLOBAL SAI Vegetable Knife 19cm (SAI-04) Clearance Culinary excellence calls for theThis 19cm Vegetable Knife is inspired by traditional Japanese Usuba knives, popular amongst professional chefs in Japan as a specialist vegetable knife. The idea behind the shape of the blade is that it encourages a straight up down chopping motion where the full blade length meets the chopping board so it will go straight through the whole vegetable. The GLOBAL SAI collection follows in the same tradition as the GLOBAL Classic knives and are made in