Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel and the hollow-edge design allows

and the hollow-edge design allows for smooth

Think of it like a carbon steel crepe pan or a cast iron pan

Naniwa Traditional Fine 6000 Grit Japanese Sharpening Stone

This makes an excellent choice as an all-around knife

You may receive the new or old packing as we receive and make the transition to new stock from the factory in Japan

Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel and the hollow-edge design allowsThe WSTHOF Classic 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when its time to dine.