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The soil is alluvial clay with a high proportion of limestone
gooseberry and a hay-fed feel to it
The vines are planted on poor limestone terraces with clay-calcareous soils
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
The archaic French wine laws have kept some vignerons from pushing the boundaries of what has been capable in this famous sweet wine region
Penfolds Bin 169 Cabernet Sauvignon, Coonawarra, 2009 Traditional Method The soil is alluvial clay
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