Four Roses Single Barrel Glenmorangie be prepared for a buttery

be prepared for a buttery mouthfeel

The oak is dry and full

some vanilla

Jim McEwan

Nose: Full bodied with traces of fruits (apples and pears)

Four Roses Single Barrel Glenmorangie be prepared for a butteryFollowing acquisition by new parent company Japan based Kirin Holdings in 2002, and under the leadership of Master Distiller Jim Rutledge, the brand launched Four Roses Single Barrel in the U. S. and Europe in 2004. Although a standard release in certain markets, this is generally not available in SA. Produced from a mashbill of 60% corn, 35% rye and 5% malted barley, and matured for between 7 and 9 years. Bottled at 50%. Nose: Dried spice, pear,