Pay in 4 interest-free payments of $83.75 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Hardness (HRC): 60-62
Steel type: HAP-40 core with stainless clad
grooves and feathering from the surface of your cutting boards
This line while priced very cheap
Designed for general purpose kitchen tasks including mincing
Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony Handle brush Hardness (HRC): 60-62The Tetsujin Ginsan Kasumi K tip Gyuto 240mm by Myojin Riki is a double bevel chef's knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the flatter section
US$ 36.50
US$ 33.00
US$ 65.10
US$ 60.90
